L'Aperatif prepared with love for our guests. All ingredients were purchased from the street markets on Rue de Seine and the Marché Saint-Germain. Bread from Poilâne. Perfection.
Back in early November I had the opportunity to dine at one of Calgary's most fine dining restaurants, Chef's Table, located in the charming and luxurious Kensington Riverside Inn. It was a fabulous evening of great food and wine, top-notch service and cozy ambiance. Just what my girlfriends and I were needing on a cold winter's November night. Yes, November, which is technically still fall right? NOT winter. I digress...
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London is calling my name. Each time I've been there is never enough time to let it all soak in. I am always left with a feeling of wanting to do, see, eat, drink, and learn more! On our most recent trip we were able to accomplish more than the time before (that being a whirlwind visit of only thirteen hours), but nonetheless this still wasn't enough! Among the highlights this time was our memorable visit to La Petite Maison, featured here, breakfast at The Wolseley, walking and biking through Regent Park and nearby Marylebone, and of course, perusing the high-end shopping scene at Harrods.
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